Non-Veg Restaurant Startup Course

Unlock the secret to achieving substantial monthly profits with the Non-Veg Restaurant Business Course.

4.2 from 9.7K reviews
3 hrs 4 min (22 Chapters)
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About course

The Non-Veg Restaurant Business Course is the perfect opportunity for anyone looking how to start a non-veg restaurant business in India. The course will provide you with a comprehensive understanding of how to create a successful business plan, and the steps you need to take to start a non-veg restaurant business in India.

This course is design...

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Chapters in this course
22 Chapters | 3 hr 4 min

Chapter 1

Course Trailer

0 m 44 s

Get a detailed overview of this course

Chapter 2

Introduction

3 m 45 s

Understand what’s included in this course and what you can learn from it

Chapter 3

Meet Your Mentor

10 m 52 s

Get introduced to your mentors and their experience in the food and restaurant business

Chapter 4

Groundwork or Business Plan Part-1

10 m 17 s

Learn the basics of creating a strong, practical restaurant business plan

Chapter 5

Groundwork or Business Plan Part-2

6 m 17 s

Build on your plan with budgeting, goals, and timeline strategies

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Who can take up this course?

  • Aspiring restaurant entrepreneurs looking to start a non-veg restaurant business

  • Current restaurant owners looking to improve their non-veg menu offerings and profits

  • Individuals with a passion for food and cooking, specifically non-veg cuisine

  • Business professionals looking to diversify their skill set and enter the food industry

  • Individuals looking for a career change and interested in starting their own non-veg restaurant business

Course Illustration

What will you learn from the course?

Course Illustration

What will you learn from the course?

  • How to develop a comprehensive non-veg restaurant business plan

  • The legal requirements and regulations for starting a restaurant business in India

  • Strategies for sourcing ingredients, managing inventory, and maintaining food quality standards

  • Techniques for effectively marketing and promoting to attract and retain customers

  • Best practices for managing and scaling a successful non-veg restaurant business

Meet your instructors

Dot PatternInstructor
Krishna Murthy

Mr. Krishna Murthy runs a hotel called Amaravathi,  which was started in the year 1988 with 8 tables.  But today they are capable of serving tasty and delicious food for around 220 people in one go...

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Certificate

This is to certify that

Siddharth Rao

has completed the course on

Non-Veg Restaurant Startup Course

on Boss Wallah app.

Showcase your learning

Get certified on completing a course. Each course will earn you a certificate that will help you display your newly gained skills.

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